California Studies in Food and Culture
The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.
$24.95, £14.95 hardcover
978-0-520-24861-8
NYP--Due 5/09
Women and Cooking at the Turn of the Century
$16.95, £9.95 paperback
978-0-520-25738-2
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$27.50, £16.95 hardcover
978-0-520-25295-0
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Celebrating Her Kitchens
$24.95, £14.95 hardcover
$15.95 hardcover on sale
978-0-520-25555-5
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$39.95, hardcover
$25.95 hardcover on sale
978-0-520-25476-3
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$29.95, £17.95 hardcover
$22.95 hardcover on sale
978-0-520-25281-3
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$34.95, £19.95 hardcover
$19.95 hardcover on sale
(*May not have a dust jacket)
978-0-520-23885-5
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A Concise History with 174 Recipes
$24.95, £14.95 hardcover
$15.95 hardcover on sale
(*May not have a dust jacket)
978-0-520-24783-3
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$40.00, hardcover
(*May not have a dust jacket)
978-0-520-24896-0
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$16.95, paperback
$9.95 paperback on sale
978-0-520-25416-9
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$60.00, £35.00 hardcover
(*May not have a dust jacket)
978-0-520-24151-0
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$21.95, £12.95 paperback
$9.95 paperback on sale
978-0-520-25035-2
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Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
$40.00, £23.95 hardcover
(*May not have a dust jacket)
978-0-520-24282-1
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$14.95, £8.95 paperback
$9.95 paperback on sale
978-0-520-25380-3
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$34.95, £19.95 hardcover
$12.95 hardcover on sale
978-0-520-23271-6
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What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
$40.00, £23.95 hardcover
$6.95 hardcover on sale
(*May not have a dust jacket)
978-0-520-22574-9
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$16.95, £9.95 paperback
$9.95 paperback on sale
978-0-520-24666-9
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Flesh and Spirit in American Christianity
$60.00, £35.00 hardcover
$6.95 hardcover on sale
(*May not have a dust jacket)
978-0-520-21753-9
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$22.95, £13.50 paperback
$10.95 paperback on sale
978-0-520-24240-1
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$25.95, £14.95 paperback
$9.95 paperback on sale
978-0-520-22024-9
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$25.95, £14.95 hardcover
$9.95 hardcover on sale
978-0-520-23969-2
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Mexican Recipes from Nineteenth-Century California
$24.95, £14.95 hardcover
$9.95 hardcover on sale
978-0-520-23651-6
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$16.95, £9.95 paperback
$5.95 paperback on sale
978-0-520-24676-8
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A Social History of Eating in Modern America
$22.95, £13.50 paperback
$9.95 paperback on sale
978-0-520-23440-6
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The Transformation of the American Diet
$21.95, £12.95 paperback
$10.95 paperback on sale
978-0-520-23439-0
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$35.00, £19.95 hardcover
$10.95 hardcover on sale
(*May not have a dust jacket)
978-0-520-23090-3
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$17.95, £10.95 paperback
$9.95 paperback on sale
978-0-520-24332-3
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$29.95, £17.95 hardcover
$7.95 hardcover on sale
(*May not have a dust jacket)
978-0-520-23292-1
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$18.95, £11.50 paperback
$9.95 paperback on sale
978-0-520-24223-4
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$31.95, £18.95 hardcover
$12.95 hardcover on sale
(*May not have a dust jacket)
978-0-520-22550-3
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How the Food Industry Influences Nutrition and Health
$16.95, £9.95 paperback
$9.95 paperback on sale
978-0-520-25403-9
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$39.95, £23.95 hardcover
$19.95 hardcover on sale
978-0-520-22947-1
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$21.95, paperback
$14.95 paperback on sale
978-0-520-23674-5
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