Shopping Cart
University Of California Press
Browse
Search
Category Bestsellers

Anderson, Lynne Christy
Recipes and Stories from Immigrant Kitchens
Freedman, Paul, editor
The History of Taste
Gewertz, Deborah, and Frederick Errington
Flap Food Nations in the Pacific Islands
Goldstein, Darra
The Vibrant Culture and Savory Food of the Republic of Georgia
Goldstein, Darra, editor
Holtzman, Jon
Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
King, Niloufer Ichaporia
Traditional and Modern Parsi Home Cooking
Malouf, Greg, and Lucy Malouf
Modern Middle Eastern Food
Nestle, Marion
How the Food Industry Influences Nutrition and Health
Nestle, Marion
The Chihuahua in the Coal Mine
Nestle, Marion
Bacteria, Biotechnology, and Bioterrorism
Nestle, Marion
The Politics of Food Safety