The Gastronomica Reader by Darra Goldstein (Editor) February 2010 Hardcover $42.95, £36.00|eBook $42.95, £36.00
Free for All: Fixing School Food in America by Janet Poppendieck (Author) January 2010 Paperback $29.95, £25.00|Hardcover $48.95, £41.00|eBook $29.95, £25.00
Encyclopedia of Pasta by Oretta Zanini De Vita (Author) October 2009 Hardcover $45.00, £38.00|eBook $42.95, £36.00
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro (Author) October 2008 Paperback $29.95, £25.00
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport (Author) January 2008 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King (Author) June 2007 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Orange Empire: California and the Fruits of Eden by Doug Sackman (Author) March 2007 Paperback $33.95, £29.00|eBook $33.95, £29.00
Meals to Come: A History of the Future of Food by Warren Belasco (Author) October 2006 Paperback $34.95, £30.00|eBook $34.95, £30.00
Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California by Encarnación Pinedo (Author) October 2005 Paperback $26.95, £23.00|eBook $26.95, £23.00
The Art of Cooking: The First Modern Cookery Book by Maestro Martino of Como (Author), Luigi Ballerini (Editor) January 2005 Hardcover $38.95, £33.00|eBook $38.95, £33.00