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UC Press is proud to publish award-winning authors and books across many disciplines. Below are our March 2025 award winners. Please join us in celebrating these scholars by sharing the news!
As a complex, dynamic system, wind challenged physics and scientific modelling capabilities while also presenting human imagination with the very embodiment of change and ephemera in spite of its apparent insubstantiality.
Author Patricia O'Hara explains how her small molecular gastronomy course transformed into popular general course on food chemistry—introducing students to the basics of chemistry through approachable recipes.