American Tuna: The Rise and Fall of an Improbable Food by Andrew F. Smith (Author) August 2012 Hardcover $34.95, £30.00|eBook $34.95, £30.00
The Makers of American Wine: A Record of Two Hundred Years by Thomas Pinney (Author) May 2012 Hardcover $36.95, £31.00|eBook $36.95, £31.00
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Anne Willan (Author), Mark Cherniavsky (Author) April 2012 Hardcover $54.95, £46.00
The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte D'Or and Their Wines by Bill Nanson (Author) February 2012 Paperback $39.95
A Vineyard in My Glass by Gerald Asher (Author) September 2011 Paperback $29.95, £25.00|eBook $29.95, £25.00
Food and Fantasy in Early Modern Japan by Eric Rath (Author) December 2010 Hardcover $85.00, £71.00|eBook $85.00, £71.00
Culinary Ephemera: An Illustrated History by William Weaver (Author) October 2010 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
Safe Food: The Politics of Food Safety by Marion Nestle (Author) June 2010 Paperback $29.95, £25.00|eBook $29.95, £25.00