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Making Chemistry Palatable to Students Through Cooking
Author Patricia O'Hara explains how her small molecular gastronomy course transformed into popular general course on food chemistry—introducing students to the basics of chemistry through approachable recipes.
Charles Darwin’s Living Legacy
Even today we find that some biology teachers fail to emphasize this key dimension of the life sciences for fear of backlash, or worse because they personally do not accept the validity of evolution.
The Climate Crisis and Eroding Public Beach Access: A Q&A with Kara Murphy Schlichting, winner of the 2024 Forest History Society's Blegen Article Award
Malibu's Broad Beach is backed by some of the most expensive, exclusive real estate in Los Angeles County and is a bellwether for how California coastal communities address the tension between public access and private development in the face of the climate crisis and sea level rise.
