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How Taiwanese Vegetables Became the Envy of the World
Author James Lin on the rural history that defined a generation of Taiwanese.
Q&A with Charlotte Biltekoff, author of "Real Food, Real Facts"
In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.
Celebrate National Honey Month with an exclusive author event
To celebrate National Honey Month, pre-order THE WORLD ATLAS OF HONEY and receive an exclusive invite with author C. Marina Marchese.
