Food & Wine
History of Food
79 Results
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition
by Lisa Sheryl Jacobson (Author)Nov 2024
Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff (Author)Aug 2024Open Access
Open Access
Imperial Wine: How the British Empire Made Wine's New World
by Jennifer Regan-Lefebvre (Author)Apr 2024
France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century
by Whitney Walton (Author)Dec 2023
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage
by Christy Spackman (Author)Dec 2023
Revolution at the Table: The Transformation of the American Diet
by Harvey Levenstein (Author)Nov 2023
From Label to Table: Regulating Food in America in the Information Age
by Xaq Frohlich (Author)Oct 2023
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program
by Christopher John Bosso (Author)Oct 2023
Ways of Eating: Exploring Food through History and Culture
by Benjamin Aldes Wurgaft (Author), Merry White (Author)Sep 2023
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
by Maynard A. Amerine (Compiled by), Maynard A. Amerine (Author), and 2 moreApr 2023
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901
by M. A. Amerine (Author), Axel E. Borg (Author)Apr 2023
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
by Edward F. Fischer (Author)Sep 2022
Endangered Maize: Industrial Agriculture and the Crisis of Extinction
by Helen Anne Curry (Author)Jan 2022