Food & Wine
History of Food
80 Results
The Nightcrawlers: A Story of Worms, Cows, and Cash in the Underground Bait Industry
by Joshua Steckley (Author)Jun 2025
On Hunger: Violence and Craving in America, from Starvation to Ozempic
by Dana Simmons (Author)May 2025Open Access
Ways of Eating: Exploring Food through History and Culture
by Benjamin Aldes Wurgaft (Author), Merry White (Author)Mar 2025
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition
by Lisa Jacobson (Author)Oct 2024
Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff (Author)Aug 2024Open Access
Open Access
Imperial Wine: How the British Empire Made Wine's New World
by Jennifer Regan-Lefebvre (Author)Apr 2024
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage
by Christy Spackman (Author)Dec 2023
From Label to Table: Regulating Food in America in the Information Age
by Xaq Frohlich (Author)Oct 2023
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program
by Christopher John Bosso (Author)Oct 2023
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
by Maynard A. Amerine (Compiled by), Maynard A. Amerine (Author), and 2 moreApr 2023
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901
by M. A. Amerine (Author), Axel E. Borg (Author)Apr 2023
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
by Edward F. Fischer (Author)Sep 2022
Endangered Maize: Industrial Agriculture and the Crisis of Extinction
by Helen Anne Curry (Author)Jan 2022