Food & Wine

Food & Culture

89 Results

Will Work for Food: Labor across the Food Chain

by Teresa M. Mares (Author), Laura-Anne Minkoff-Zern (Author)
Sep 2025
Vintage Crime: A Short History of Wine Fraud

by Rebecca Gibb (Author)
Sep 2025
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program

by Christopher John Bosso (Author)
Aug 2025
The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food

by Fabio Parasecoli (Author), Agata Bachórz (Author), and 1 more
Aug 2025
On Hunger: Violence and Craving in America, from Starvation to Ozempic

by Dana Simmons (Author)
Apr 2025
Open Access
Ways of Eating: Exploring Food through History and Culture

by Benjamin Aldes Wurgaft (Author), Merry White (Author)
Apr 2025
The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop

by Emma McDonell (Author)
Feb 2025
The World Atlas of Honey

by C. Marina Marchese (Author)
Oct 2024
Handcrafted Careers: Working the Artisan Economy of Craft Beer

by Eli Revelle Yano Wilson (Author)
Sep 2024
Real Food, Real Facts: Processed Food and the Politics of Knowledge

by Charlotte Biltekoff (Author)
Aug 2024
Open Access
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food

by Julie Guthman (Author)
Aug 2024
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well

by Mariaelena Huambachano (Author)
Aug 2024
The Kingdom of Rye: A Brief History of Russian Food

by Darra Goldstein (Author)
Apr 2024
From Label to Table: Regulating Food in America in the Information Age

by Xaq Frohlich (Author)
Oct 2023
Wonder Foods: The Science and Commerce of Nutrition

by Lisa Haushofer (Author)
Dec 2022
Slow Cooked: An Unexpected Life in Food Politics

by Marion Nestle (Author)
Oct 2022
A History of Cookbooks: From Kitchen to Page over Seven Centuries

by Henry Notaker (Author)
Sep 2022
We Gather Together: American Artists and the Harvest

by Charles C. Eldredge (Author)
Jan 2022
Retail Inequality: Reframing the Food Desert Debate

by Kenneth H. Kolb (Author)
Dec 2021
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents

by Matt McAllester (Editor)
Sep 2021

Food & Culture

Will Work for Food: Labor across the Food Chain

Vintage Crime: A Short History of Wine Fraud

Why SNAP Works: A Political History—and Defense—of the Food Stamp Program

The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food

On Hunger: Violence and Craving in America, from Starvation to Ozempic

Ways of Eating: Exploring Food through History and Culture

The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop

The World Atlas of Honey

Handcrafted Careers: Working the Artisan Economy of Craft Beer

Real Food, Real Facts: Processed Food and the Politics of Knowledge

The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food

Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well

The Kingdom of Rye: A Brief History of Russian Food

From Label to Table: Regulating Food in America in the Information Age

Wonder Foods: The Science and Commerce of Nutrition

Slow Cooked: An Unexpected Life in Food Politics

A History of Cookbooks: From Kitchen to Page over Seven Centuries

We Gather Together: American Artists and the Harvest

Retail Inequality: Reframing the Food Desert Debate

Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents