Food & Wine
Viticulture
38 Results
Imperial Wine: How the British Empire Made Wine's New World
by Jennifer Regan-Lefebvre (Author)Apr 2024Wine and Place: A Terroir Reader
by Tim Patterson (Editor), John Buechsenstein (Editor), and 1 moreJan 2018American Rhone: How Maverick Winemakers Changed the Way Americans Drink
by Patrick J. Comiskey (Author)Oct 2016Chianti Classico: The Search for Tuscany’s Noblest Wine
by Bill Nesto (Author), Frances Di Savino (Author)Sep 2016Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
by Clark Smith (Author)Nov 2013American Wine Economics: An Exploration of the U.S. Wine Industry
by James Thornton (Author)Sep 2013