Food & Wine

UC Press has great news to share about FirstGen program growth and seeks your support for its continued success. Here’s how our program has benefitted first-gen authors so far.

Author Patricia O'Hara explains how her small molecular gastronomy course transformed into popular general course on food chemistry—introducing students to the basics of chemistry through approachable recipes.

Lisa Jacobson, author of "Intoxicating Pleasures," about how alcohol’s place as an emblem of “the good life” may be in jeopardy.