Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein (Author) May 2003 Paperback $34.95, £30.00
Revolution at the Table: The Transformation of the American Diet by Harvey Levenstein (Author) May 2003 Paperback $34.95, £30.00|eBook $39.95, £34.00
Eating Right in the Renaissance by Ken Albala (Author) February 2002 Hardcover $47.95, £40.00|eBook $47.95, £40.00
Crafting the Culture and History of French Chocolate by Susan J. Terrio (Author) September 2000 Paperback $33.95, £29.00
France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century by Whitney Walton (Author) November 1992 Hardcover $57.95, £49.00|eBook $39.95, £34.00
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita (Author) January 1970 eBook $34.95, £30.00
Of Sugar and Snow: A History of Ice Cream Making by Geraldine M. Quinzio (Author) January 1970 eBook $23.95, £20.00