Series
California Studies in Food and Culture
Darra Goldstein, Editor
The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.
78 Results
On Hunger: Violence and Craving in America, from Starvation to Ozempic
by Dana Simmons (Author)May 2025Open AccessWays of Eating: Exploring Food through History and Culture
by Benjamin Aldes Wurgaft (Author), Merry White (Author)Mar 2025The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop
by Emma McDonell (Author)Feb 2025Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition
by Lisa Jacobson (Author)Oct 2024Revolution at the Table: The Transformation of the American Diet
by Harvey Levenstein (Author)Nov 2023From Label to Table: Regulating Food in America in the Information Age
by Xaq Frohlich (Author)Oct 2023Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents
by Matt McAllester (Editor)Sep 2021Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru
by María Elena García (Author)Mar 2021The Scarcity Slot: Excavating Histories of Food Security in Ghana
by Amanda L. Logan (Author)Dec 2020Open AccessThe Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion
by Shana Klein (Author)Oct 2020Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health
by Marion Nestle (Author), Kerry Trueman (Author)Sep 2020Sameness in Diversity: Food and Globalization in Modern America
by Laresh Jayasanker (Author), Carol Helstosky (Foreword by)Apr 2020Feeding the Crisis: Care and Abandonment in America’s Food Safety Net
by Maggie Dickinson (Author)Nov 2019