Two special sections of "Gastronomica" place the spotlight on microbes to explicitly draw our attention to this invisible layer of life in foods and food systems.
The editor team of "Environmental Sociology Now" on the future of the discipline, the goal of this exciting new volume, and how to use it in classrooms and research agendas.
For me, Anderson is a filmmaker who read a book about state terror and counterfascist mobilization and metabolized Pynchon’s "Vineland" into the unlikeliest of things: a movie, a mass-cultural product that wants to think clearly and hard about the here-and-now-ness of an American fascism.