4 Results
Q&A with Charlotte Biltekoff, author of "Real Food, Real Facts"
Oct 02 2024
In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.
Q&A with Merry (Corky) White & Benjamin Wurgaft
Oct 17 2023
Wurgaft and White—son and mother—make delightful company as they guide us through everything from the birth of agriculture to the lamination in a croissant in modern-day Tokyo.From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to
The Silk Road Origins of the Foods We Eat
Jan 05 2020
Many people think of the great Silk Road as a mirage in the shifting sands of time; however, the ideas and goods that once moved across Eurasia directed the course of human history.
An Interview with Robert N. Spengler III, Author of Fruit from the Sands
Jun 24 2019
Robert N. Spengler III discusses studying botanical remains at archaeological sites, the agricultural landscapes of the Silk Road, and the unique history of the apple.