UC Press Blog

If a combination of food, wine, and books is the ideal match in your mind, then these tempting wine guides and tantalizing food histories are destined for your bookshelves. Make the holiday season brighter for you and yours—save 30% online with discount code 19W3328 (enter at checkout).Featured

“If you want to dive deeper into the terroirs of Chianti Classico, I recommend a book from Ian D’Agata, ‘Italy’s Native Wine Grape Terroirs,’ to be published this summer by University of California Press.”—Eric Asimov, The New York TimesIan D’Agata is an award-winning author who has been wri