UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our February 2023 award winners. Please join us in celebrating these scholars by sharing the news!Kaveh Askari 2023 Katherine Singer Kovàcs Book AwardSociety for Cinema and Medi
A much celebrated author and food scholar, Darra Goldstein has devoted her career to interpreting Russian culture, and presents a new look into how Russian cuisine has developed in response to economic hardship and political oppression. Her newest book, The Kingdom of Rye, takes readers on a vivid t
For Mother's Day, author Natalia Molina remembers her grandmother Doña Natalia Barraza, the impressive woman who opened the Nayarit restaurant in Echo Park, Los Angeles in 1951. The restaurant became an urban anchor for the local community of Mexican immigrants, offering a space of belonging in Los
by María Elena García, author of Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in PeruI never intended to write a book about food. And certainly, I never planned to write a book that critiqued the chefs credited for transforming Peru—the country of my birth
