2 Results
Teatime for the Pandemic
May 21 2020
By Sarah Besky, author of Tasting Qualities: The Past and Future of Tea, posted in honor of International Tea Day.Pandemic reporting is peppered with human interest stories of toilet paper hoarding and increased consumption of processed “comfort” foods, from Cinnamon Toast Crunch and Doritos
Celebrating Women’s History Month: Food Studies
Mar 31 2020
March is Women’s History Month, and we at UC Press are proud to share our rich record of publishing stories of women from throughout history, between disciplines, and across borders.Please enjoy these collections which highlight the work, research, and activism of women authors from throughout o