5 Results
Q&A with Charlotte Biltekoff, author of "Real Food, Real Facts"
Oct 02 2024
In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.
Why science communication needs more storytelling
Feb 27 2024
by Emma Frances Bloomfield, author of Science v Story: Narrative Strategies for Science Communicators.In 1999, Climate Research Unit (CRU) director Phil Jones sent an email briefly summarizing his process for combining measurements from climate proxy points, including ice cores and tree rings, t
Editor Spotlight: Meet our new Science Editor, Chloe Layman
Jul 25 2022
As part of our ongoing Editor Spotlight Series, we connected with UC Press Editor Chloe Layman to talk about her role as the new Sciences Editor, what kinds of projects she's looking for, and how authors can connect.Chloe Layman joined UC Press in late 2021 after having worked in medical and
Interview with Amy Aines, author of Championing Science
Aug 13 2020
This post was originally featured on Anne Janzer's website, and has been reblogged with permission.Amy Aines is a skilled communications expert on a mission to help scientists communicate ideas that matter to people who need to hear them.Collaborating with her husband Roger Aines, Chief Scie
How to Show Up, Speak Up and Get Your Ideas Heard
Oct 01 2019
This blog post is reposted with permission from Amy L. Aines, coauthor with Roger Aines of Championing Science: Communicating Your Ideas to Decision Makers.You may be surprised to find that what you say matters less than how you say it. More than 250 attendees at the annual scholarship