Skip to main content
Stay informed: Sign up for eNews
Subscribe
Dismiss
University of California Press
Search
Submit
Books
Disciplines
All Disciplines
African Studies
American Studies
Ancient World (Classics)
Anthropology
Art
Asian Studies
Black Studies
Communication
Criminology & Criminal Justice
Economics
Environmental Studies
Film & Media Studies
Food & Wine
Gender & Sexuality
Geography
Global Studies
Health
History
Language
Latin American Studies
Legal Studies
Literary Studies & Poetry
Middle Eastern Studies
Music
Philosophy
Politics
Psychology
Religion
Sciences
Sociology
Technology Studies
Journals
(opens in new window)
Resources
Support Us
About
Blog
Contact Us
UCPUBS
Facebook
(opens in new window)
Bluesky
(opens in new window)
Instagram
(opens in new window)
YouTube
(opens in new window)
LinkedIn
(opens in new window)
Cart
(opens in new window)
Loading
Browse All
Search
Filters
Loading Disciplines
Sort By
Publication Date
Title A-Z
Title Z-A
Submit
Loading
Loading
Back to
Books
Books
Browse All
Coming Soon
Ebooks
FirstGen
Open Access
Series
Voices Revived
Browse By Discipline
Books
Browse All
Coming Soon
Ebooks
FirstGen
Open Access
Series
Voices Revived
Browse By Discipline
Filters
All Disciplines
African Studies
American Studies
Ancient World (Classics)
Anthropology
Art
Asian Studies
Black Studies
Communication
Criminology & Criminal Justice
Economics
Environmental Studies
Film & Media Studies
Food & Wine
Gender & Sexuality
Geography
Global Studies
Health
History
Language
Latin American Studies
Legal Studies
Literary Studies & Poetry
Middle Eastern Studies
Music
Philosophy
Politics
Psychology
Religion
Sciences
Sociology
Technology Studies
14 Results
Directed by Yasujiro Ozu
by
Shiguéhiko Hasumi
(Author),
Aaron Gerow
(Introduction by)
, and 1 more
Mar 2024
AIDS
:
The Making of a Chronic Disease
by
Elizabeth Fee
(Editor),
Daniel M. Fox
(Editor)
Sep 2023
The Invention of the American Desert
:
Art, Land, and the Politics of Environment
by
Lyle Massey
(Editor),
James Nisbet
(Editor)
Nov 2021
Eating Mud Crabs in Kandahar
:
Stories of Food during Wartime by the World's Leading Correspondents
by
Matt McAllester
(Editor)
Sep 2021
Encyclopedia of Pasta
by
Oretta Zanini De Vita
(Author),
Maureen Fant
(Translator)
, and 1 more
Sep 2019
Food in Time and Place
:
The American Historical Association Companion to Food History
by
Paul Freedman
(Editor),
Joyce E. Chaplin
(Editor)
, and 1 more
Nov 2014
Inside the California Food Revolution
:
Thirty Years That Changed Our Culinary Consciousness
by
Joyce Goldstein
(Author),
Dore Brown
(Contribution by)
Sep 2013
The Cookbook Library
:
Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
by
Anne Willan
(Author),
Mark Cherniavsky
(Author)
, and 1 more
Apr 2012
The Gastronomica Reader
by
Darra Goldstein
(Editor)
Feb 2010
My Bombay Kitchen
:
Traditional and Modern Parsi Home Cooking
by
Niloufer Ichaporia King
(Author),
Alice Waters
(Foreword by)
Jun 2007
Perfect Pairings
:
A Master Sommelier’s Practical Advice for Partnering Wine with Food
by
Evan Goldstein
(Author),
Joyce Goldstein
(Contribution by)
May 2006
Life's Origin
:
The Beginnings of Biological Evolution
by
J. William Schopf
(Editor)
Oct 2002
Companion to Medieval and Renaissance Music
by
Tess Knighton
(Author),
David Fallows
(Author)
Mar 1998
General Viticulture
by
A. J. Winkler
(Author),
James A. Cook
(Author)
, and 3 more
Dec 1974
Previous
Page
of 1
Go
Next
Results per page
20
40
