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University of California Press

Changing Fortunes

Biodiversity and Peasant Livelihood in the Peruvian Andes

by Karl S. Zimmerer (Author)
Price: $63.00 / £53.00
Publication Date: Jan 1997
Edition: 1st Edition
Title Details:
Rights: World
Pages: 309
ISBN: 9780520203037
Trim Size: 6.14 x 9.21
Series:
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Read an Excerpt

Chapter 3. Transitions in Farm Nature and Society, 1969-1990


  Resource Paradoxes of the Land Reform of 1969

Late one June afternoon in 1969, the joking Eufemia had cajoled a then-youthful Faustino—who years later guided me to the Big Hill or Hatun Loma field—while she heaped platefuls of steaming floury potatoes with meaty hominy and ladled frothy maize beer into a glass that was being passed around. A tipsy Faustino was serving the homemade brew and the maize and potato plates to family and neighbors, who had finished stacking the adobe walls and thatching the roof of the newlyweds' home. The couple's jest hinted at their happiness with the new single-room hut. Its site even offered some space for future expansion of their quarters. They owed the site to Faustino's father, once a tenant worker of the Umamarca hacienda. His family was an updated version of Quechua haves, and both Faustino and Eufemia planned to pursue the current concept of a fit livelihood.

By 1990 the couple's home had grown to include a pair of adjoining huts. When Santusa, Faustino's now-aged mother, looked over the enlarged house compound that year, she pointed out the huts built since 1969, each a new room housing backpack cannisters for spraying insecticides, large piles of fresh seed potatoes, and bags of granular fertilizer. 1 The equipment and supplies stored in the corner huts in 1990 were not unknown twenty-one years earlier, but they have tended to be few. Santusa and her neighbors in Umamarca, literally the Head Place, had hoped their livelihoods would better after 1969, when the coup d'etat of a new Peruvian government—"the government" as the Quechua style it—declared a radical land reform. The hacienda of Umamarca was converted into the official Peasant Community of Umamarca; but their outlook of guarded optimism faded to troubling uncertainty, Umamarca's free peasants find

About the Book

Two of the world's most pressing needs—biodiversity conservation and agricultural development in the Third World—are addressed in Karl S. Zimmerer's multidisciplinary investigation in geography. Zimmerer challenges current opinion by showing that the world-renowned diversity of crops grown in the Andes may not be as hopelessly endangered as is widely believed. He uses the lengthy history of small-scale farming by Indians in Peru, including contemporary practices and attitudes, to shed light on prospects for the future. During prolonged fieldwork among Peru's Quechua peasants and villagers in the mountains near Cuzco, Zimmerer found convincing evidence that much of the region's biodiversity is being skillfully conserved on a de facto basis, as has been true during centuries of tumultuous agrarian transitions.

Diversity occurs unevenly, however, because of the inability of poorer Quechua farmers to plant the same variety as their well-off neighbors and because land use pressures differ in different locations. Social, political, and economic upheavals have accentuated the unevenness, and Zimmerer's geographical findings are all the more important as a result. Diversity is indeed at serious risk, but not necessarily for the same reasons that have been cited by others. The originality of this study is in its correlation of ecological conservation, ethnic expression, and economic development.


Two of the world's most pressing needs—biodiversity conservation and agricultural development in the Third World—are addressed in Karl S. Zimmerer's multidisciplinary investigation in geography. Zimmerer challenges current opinion by showing that the worl

About the Author

Karl S. Zimmerer is Associate Professor of Geography and Environmental Studies at the University of Wisconsin, Madison.

Table of Contents

Acknowledgments

1. Fields of Plenty and Want
2. The Great Historical Arch of Andean Biodiversity
3. Transitions in Farm Nature and Society, 1969-1990
4. Innovation and the Spaces of Biodiversity
5. Loss and Conservation of the Diverse Crops
6. Diversity's Sum: Geography, Ecology-Economy, and Culture
7. The Vicissitudes of Biodiversity's Fortune

Reviews

"A significant contribution to our understanding of the local management of plant and animal genetic resources in the context of existing agricultural systems. . . . This book will be widely discussed."—Enrique Mayer, Yale University