Anthropology
Anthropology of Food
30 Results
The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop
by Emma McDonell (Author)Feb 2025
Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables
by Nicholas Hudson (Author)Nov 2024
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food
by Julie Guthman (Author)Aug 2024
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well
by Mariaelena Huambachano (Author)Aug 2024
Countering Dispossession, Reclaiming Land: A Social Movement Ethnography
by David E. Gilbert (Author)Mar 2024
From Label to Table: Regulating Food in America in the Information Age
by Xaq Frohlich (Author)Oct 2023
Ways of Eating: Exploring Food through History and Culture
by Benjamin Aldes Wurgaft (Author), Merry White (Author)Sep 2023
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
by Edward F. Fischer (Author)Sep 2022
Feeding Iran: Shi`i Families and the Making of the Islamic Republic
by Rose Wellman (Author)Jun 2021
Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru
by María Elena García (Author)Mar 2021
Feeding the Crisis: Care and Abandonment in America’s Food Safety Net
by Maggie Dickinson (Author)Nov 2019
Made in Baja: The Lives of Farmworkers and Growers behind Mexico’s Transnational Agricultural Boom
by Christian Zlolniski (Author)Sep 2019
Life on the Other Border: Farmworkers and Food Justice in Vermont
by Teresa M. Mares (Author)Apr 2019
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
by Alyshia Gálvez (Author)Sep 2018
