40 Results
Q&A with Charlotte Biltekoff, author of "Real Food, Real Facts"
Oct 02 2024
In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.
Celebrate National Honey Month with an exclusive author event
Sep 25 2024
To celebrate National Honey Month, pre-order THE WORLD ATLAS OF HONEY and receive an exclusive invite with author C. Marina Marchese.
Q&A with Eli Revelle Yano Wilson, author of Handcrafted Careers
Aug 05 2024
As workers attempt new modes of employment in the era of the Great Resignation, they face a labor landscape that is increasingly uncertain and stubbornly unequal. With Handcrafted Careers, sociologist Eli Revelle Yano Wilson dives headfirst into the everyday lives of workers in the craft beer indust
Nutrition Facts labels have a complicated legacy – a historian explains the science and politics of translating food into information
Jul 22 2024
By Xaq Frohlich, author of From Label to Table: Regulating Food in America in the Information AgeThis post was originally published on The Conversation.The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has rece
Q&A with Julie Guthman, author of The Problem with Solutions
Jul 17 2024
Why has Silicon Valley become the model for addressing today's myriad social and ecological crises? With this book, Julie Guthman digs into the impoverished solutions for food and agriculture currently emerging from Silicon Valley, urging us to stop trying to fix our broken food system through finit
Q&A with Aaron Eddens, author of Seeding Empire
Apr 15 2024
In Seeding Empire, Aaron Eddens rewrites an enduring story about the past—and future—of global agriculture. Eddens connects today's efforts to cultivate a "Green Revolution in Africa" to a history of American projects that introduced capitalist agriculture across the Global South. Expansive in scope
Labeling “Healthy” Food
Nov 21 2023
Xaq Frohlich, author of FROM LABEL TO TABLE, explores what it means to label food "healthy".
Q&A with Merry (Corky) White & Benjamin Wurgaft
Oct 17 2023
Wurgaft and White—son and mother—make delightful company as they guide us through everything from the birth of agriculture to the lamination in a croissant in modern-day Tokyo.From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to
Let us Now Praise the Food Stamp Plan
Oct 13 2023
Christopher Bosso, author of "Why SNAP Works: A Political History—and Defense—of the Food Stamp Program" on why the Food Stamp Program matters
UC Press August Award Winners
Sep 08 2023
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our August 2023 award winners. Please join us in celebrating these scholars by sharing the news!Darra Goldstein2023 Award, Literary or Historical Food writing, FinalistInternati