Edited by Lia Tjandra, Art Director Emily Park, senior editor: This japchae recipe comes from my favorite Korean food blog, Maangchi. The sweet potato noodles are gluten free, and the dish is easily adaptable to different vegetables and proteins, so feel free to experiment according to your
by Jordan D. Rosenblum, author of Rabbinic Drinking: What Beverages Teach Us About Rabbinic LiteratureA good textbook can be dry—so long as it’s dry like a nice red wine and not dry like a boring recitation of tax codes. With this caveat in mind, I endeavored to write the former, even when (admi
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